Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork ribs sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork ribs sour soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork ribs sour soup is something which I have loved my whole life. They’re fine and they look fantastic.
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones. Every Filipinos Favorite aside from bulalo is pork sinigang.
To get started with this particular recipe, we have to prepare a few components. You can have pork ribs sour soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork ribs sour soup:
- Take 500 g porkribs (cut)
- Get Pickled mustard green
- Make ready Unsalted Pork crackling
- Prepare Salt,white pepper,stock (seasoning)
- Get Pickled lime
- Make ready 1.5 litre water
Bak kut teh/ pork ribs tea soup. Bring the water to a boil, and immediately turn the heat down to low. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. You can enjoy this classic Chinese Watercress Soup.
Steps to make Pork ribs sour soup:
- Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
- Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
- What you are trying to achieve is sweet and tangy and salty soup.
After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. You can enjoy this classic Chinese Watercress Soup. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a Scoop ginger, green onion, star anise, and chili pepper from the broth and discard. Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups.
So that is going to wrap this up for this exceptional food pork ribs sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
