Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style corn and egg soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese-style Corn and Egg Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Take 1/2 Chicken breast
  2. Take 1 tbsp Sake
  3. Take 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Get 1/3 Green onions (with the green parts)
  7. Prepare 600 ml Water
  8. Get 1/2 tbsp Chinese soup stock
  9. Prepare 1/2 tsp Salt
  10. Prepare 1 tbsp ● Katakuriko
  11. Make ready 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Prepare 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap it up with this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!