Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Make ready 4 tbsp ★Ground sesame seeds
  2. Get 2 tbsp ★Miso
  3. Make ready 1 tsp ★Doubanjiang
  4. Take 2 tbsp ★Sesame oil
  5. Make ready 2 tsp ★Sugar
  6. Make ready 1 tsp ★Soy sauce
  7. Get 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Take 60 grams Ground pork
  9. Take 600 ml Water
  10. Prepare 2 tbsp Chicken soup stock (granules)
  11. Get 1 Cellophane noodles
  12. Make ready 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Prepare 1 as much (to taste) Ra-yu
Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

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