Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends.♥ I hope this video was fun and helpful and that you. Called Thai Hot and Sour Soup, it's bold with spicy heat. Yum refers to the spicy and sour flavor combination.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tom Yam Gung - Thai Spicy and Sour Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Take 250 g Oyster Mushrooms (cut into bite size)
  3. Make ready 2-3 cups Stock
  4. Prepare 1-2 pc Lemongrass Stalk (bruised)
  5. Make ready 30 g Galangal Root (finely sliced)
  6. Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Take 1/4 cup Lime Juice
  8. Prepare 2 Tbsp Fish Sauce
  9. Make ready 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Make ready if needed Salt

In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. Serve the Tom Yam Gung ต้มยำกุ้ง into bowls. Add the fish sauce, lime and chili to taste.

Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Serve the Tom Yam Gung ต้มยำกุ้ง into bowls. Add the fish sauce, lime and chili to taste. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

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