Fluffy Meatballs & Chinese Cabbage Soup
Fluffy Meatballs & Chinese Cabbage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy meatballs & chinese cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Take 150 grams Chinese cabbage
  2. Take 100 grams ☆Minced pork (minced chicken)
  3. Take 15 grams ☆Green onions or scallions
  4. Get 3 cm ☆Ginger (tube type)
  5. Prepare 1 tsp ☆Katakuriko
  6. Get 1 tbsp ☆Water
  7. Make ready 1/2 tbsp ☆Sake
  8. Make ready 1/3 tsp ☆Salt
  9. Make ready 30 grams Shimeji mushrooms
  10. Prepare 15 grams Cellophane noodles
  11. Take 450 ml Hot Water
  12. Make ready 2 tsp Chinese soup stock
  13. Get 1/2 tsp Salt
  14. Get 1/2 tsp Soy sauce
  15. Get 1 dash Pepper
  16. Prepare 1 as much (to taste) Ra-yu
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that is going to wrap this up with this special food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!