Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy, Colorful Bean Sprout Curry in 15 Minutes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Get 75 grams Thinly sliced pork loin
  2. Prepare 60 grams Onion
  3. Make ready 30 grams Carrot
  4. Prepare 100 grams Bean sprouts
  5. Take 1 Green pepper
  6. Take 250 ml Water
  7. Get 2 cubes Curry roux block
  8. Make ready 1/2 tbsp Vegetable oil
  9. Get 2 servings Hot cooked rice
Instructions to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

So that is going to wrap this up for this exceptional food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!