Potato Soup with Chipotle Soy Sauce
Potato Soup with Chipotle Soy Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato soup with chipotle soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Chipotle Potato Cheese Soup is the perfect recipe to warm you up on chilly days. Do you ever cook with chipotles? Chipotle peppers are sold in small cans, packaged in a bit of adobo sauce. They're smoky, with almost a barbeque sauce like essence, and they pack a good amount of heat.

Potato Soup with Chipotle Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato Soup with Chipotle Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato soup with chipotle soy sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Soup with Chipotle Soy Sauce:
  1. Get 1 Kilo Potatoes chopped into cubes
  2. Take 1 Leek sliced
  3. Prepare 1 liter Chicken or Vegetable Broth
  4. Get 2 Tablespoons cooking butter or 4 Tablespoons of Olive Oil
  5. Make ready 1 cup Yogurt (not the 0% fat)
  6. Take 2 slices Bacon diced into small pieces (optional)
  7. Make ready Salt
  8. Get Pepper
  9. Take Chipotle Soy Sauce

Add the chicken stock and water and bring to a boil. As you can see, Soup Soy Sauce is lighter in color than regular Soy Sauce. This is important as Korean soups are typically clear or light in color. A lighter-colored soy sauce is preferred when seasoning broth.

Instructions to make Potato Soup with Chipotle Soy Sauce:
  1. Wash potatoes and cut into cubes.
  2. Slice Leek into small pieces.
  3. In a large sauce pan add in the butter or the Olive oil and toss in the potatoes and leek. Stir on low heat for about 10 minutes. Just enough for the potatoes to soften. Add in the Chicken or Vegetable broth, salt, pepper and stir for another 5 minutes.
  4. Once the mix has softened add the mixture into a blender and mix until it becomes one velvety mass.
  5. Place back into the sauce pan and add the yogurt and the bacon. Stir and let simmer for about 20 minutes.
  6. Add into a lovely soup bowl and sprinkle the Chipotle Soy sauce, and sit back and enjoy the taste. 🙂
  7. Kali Orexi!!! 🙂

This is important as Korean soups are typically clear or light in color. A lighter-colored soy sauce is preferred when seasoning broth. Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. Whisk by hand or with a hand mixer until potato is thoroughly incorporated and soup. This is a basic recipe for a very simple and very yummy soup.

So that’s going to wrap it up for this exceptional food potato soup with chipotle soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!