Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, low carb egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here's a classic egg drop soup that we keto low carbed while keeping all the delish flavors! It's super easy to make and delicate enough to keep you nice and toasty during the colder months! If you're looking for a low carb keto egg drop soup recipe, you're in luck! Egg drop soup has always been one of my.
Low Carb Egg Drop Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Low Carb Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Get Sesame oil
- Make ready Soy Sauce
- Prepare 2 Eggs
- Make ready Chives
- Prepare Salt & Pepper
It's the perfect example of why I started Wholesome Yum in the first place. And that's the idea that you can. How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan.
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!
So that is going to wrap it up for this exceptional food low carb egg drop soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!