Leek soup with cream and curry
Leek soup with cream and curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek soup with cream and curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings!

Leek soup with cream and curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leek soup with cream and curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek soup with cream and curry:
  1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Prepare 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Prepare 1 clove garlic
  5. Get 1 liter stock (chicken, vegetable or beef)
  6. Take 100 ml cooking cream
  7. Get 1 tablespoon cream butter
  8. Make ready 1 teaspoon yellow curry powder
  9. Take some fresh ground black pepper and sea salt
  10. Get electrical blender

Return soup to saucepan and stir in cream. Warm over low heat and season well with salt. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Can be prepared in less than an hour. Serve hot and garnish with grated cheese. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Potato Leek Soup is a simple, flavorful soup that is total comfort food.

So that is going to wrap it up with this special food leek soup with cream and curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!