Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my entire life.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 3 lbs russet potatoes
- Get 1-1 1/2 quarts chicken or vegetable stock
- Take 1 medium onion, small dice
- Make ready 4 cloves garlic, minced
- Prepare 1 Tbsp kosher salt
- Make ready 1 tsp black pepper
- Make ready 1 quart half & half
- Get 1/2 tsp cayenne
- Make ready 1/8 tsp grated nutmeg
- Prepare 2-3 Tbsp dried chives
Load it up with all your favorite toppings for the ultimate in comfort. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe. Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Old-fashioned potato soup is rib-sticking comfort. Reviews for: Photos of Creamy Potato Soup.
So that’s going to wrap this up for this special food creamy potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
