Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy soy milk curry soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Soy Milk Curry Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Soy Milk Curry Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Curry Soup:
- Prepare 100 grams Chicken breast (thinly sliced into chunks)
- Take 1/2 Onion (diced)
- Take 2 cubes Japanese-style curry roux
- Take 1 clove Garlic (finely chopped)
- Prepare 1 clove Ginger (finely chopped)
- Get For the soup:
- Prepare 200 ml Soy milk (non-flavored)
- Make ready 400 ml Water
- Make ready Vegetable of your choice:
- Take 1/2 Sweet potatoes (roughly chopped)
- Get 1/2 Burdock roots (roughly chopped)
Instructions to make Easy Soy Milk Curry Soup:
- Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
- Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
- Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
- Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
- I added a dash of pepper to finish.
So that is going to wrap it up for this special food easy soy milk curry soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!