Vegetable Soup
Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Prepare While the liquids are cooking on low heat. Prep:
  4. Prepare Medium potatoes, peeled and cut into large bite size pieces
  5. Take large carrots cleaned and cut into large bite size pieces
  6. Prepare large bell peppers cleans a cut into large bite size
  7. Prepare large sweet onions roughly chopped
  8. Get I save celery tops with leaves, I tossed in three for flavor
  9. Make ready fresh Cloves minced garlic
  10. Get Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Prepare White cabbage roughly chopped
  12. Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Take Seasonings I use my favorites. Feel free to use what you like
  15. Make ready I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Get Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

So that’s going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!