Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranth leaf curry (kempu harve soppu huli). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Amaranth leaf curry (Kempu harve soppu huli) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Get 3 cups amaranth leaves
  2. Prepare 0.5 cup turdal
  3. Get 2 tsp rasam powder
  4. Take Pinch hing
  5. Make ready Pinch turmeric
  6. Make ready 6 tsp shredded coconut
  7. Get 1 tsp ghee
  8. Prepare 1 tsp mustard seeds
  9. Prepare 1 tsp Urrad dal
  10. Take 1 tsp cumin seeds
  11. Prepare 1 red chilli
  12. Prepare leaves Curry
  13. Get 1 tsp jaggery
  14. Take 0.5 tsp tamarind paste
Instructions to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

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