Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Make ready 3 carrots
- Take 3 celery stock
- Prepare Half onion white or yellow
- Take 1 garlic clove
- Get 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Prepare 1 tsp thyme
- Make ready 2 tsp salt
- Prepare 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Make ready 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Get 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
