Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, double bean and beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Double Bean and Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.
To begin with this recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Get 1-1/2 pounds ground beef
- Get 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Take 1 small onion diced
- Make ready 1 stick butter
- Get 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Get 1 teaspoon ground white pepper
- Get 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
So make a double batch! ~ Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew. Really easy added minced garlic instead of cumin.awesome! Mexican Black Bean and Beef Soup.
So that is going to wrap it up for this exceptional food double bean and beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
