Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy okara keema curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Okara Keema Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Okara Keema Curry:
- Prepare 250 grams Fresh okara
- Make ready 1 Onions (finely chopped)
- Make ready 150 grams Ground meat
- Make ready 1 can Canned tomatoes
- Get 1 box Japanese curry roux
- Take 1 Water
- Prepare Optional:
- Make ready 1 Carrot (finely chopped)
- Take 1 Bay leaf
Instructions to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
So that’s going to wrap this up with this special food easy okara keema curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
