Tomato Soup Recipe | How to make Tomato Soup
Tomato Soup Recipe | How to make Tomato Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup recipe | how to make tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. How to make Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. How to make Tomato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup recipe | how to make tomato soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup Recipe | How to make Tomato Soup:
  1. Prepare 2 big tomatoes
  2. Take 1 Onion small
  3. Make ready 4 cloves Garlic
  4. Take 1 Beetroot/Carrot small piece optional
  5. Prepare 2 tsp Oil
  6. Make ready 2 1/2 cup Water
  7. Get 1/4 tsp Sugar (optional)
  8. Take 1 tsp Corn flour
  9. Prepare as per taste Salt
  10. Prepare as required Pepper powder
  11. Prepare 3-4 Bread pieces optional
  12. Prepare as required Ghee for toasting bread
Steps to make Tomato Soup Recipe | How to make Tomato Soup:
  1. Finely chop the garlic, onion and tomatoes
  2. Heat oil in the pan. - Add finely chopped garlic and onions and saute for 1 min.
  3. Then add chopped tomatoes and saute.
  4. Then add chopped beetroot to it.
  5. Add 1/2 cup water and allow it to boil. - Cook till tomatoes are mushy and all water is absorbed.
  6. Cool down and transfer to mixer - Grind to smooth paste
  7. Add two cups of water and filter the tomato paste to have smooth silky texture.
  8. Now heat the tomato puree in the pan - Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
  9. Then add salt, pepper powder and sugar.
  10. Allow the soup to boil for 3-4 minutes and switch off the flame.
  11. Garnish with bread croutons and enjoy them.

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