Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy dry curry with tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe calls for extra-firm tofu, which is the best type of tofu to use if you want to fry up your tofu into crispy cubes before adding them to the curry sauce. Saag Tofu Curry is a healthy and easy Indian vegetarian dish which is best enjoyed with Roti or Paratha. For more tasty recipes,tips and product reviews. It's a flavorful curry sauce The cornflour dries out the tofu so it gets nice and crispy in the pan.

Easy Dry Curry with Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Dry Curry with Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry with Tofu:
  1. Take 1 block Tofu
  2. Get 1/4 carrot Carrot
  3. Prepare 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Prepare 1 clove Garlic (minced or grated)
  5. Take 1 thumb-sized piece Ginger (grated)
  6. Take 1 Consommé soup stock cube
  7. Get 2 blocks Curry roux
  8. Make ready 2 tbsp Ketchup
  9. Take 1 pinch Sugar
  10. Take 2 tbsp White wine or sake
  11. Prepare 1 from 50 ml Water
  12. Get 1 Olive oil
  13. Make ready 1/2 onion Onion
  14. Make ready 1 Fried egg or poached egg
  15. Prepare 1 Parsley

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles. Heat oil in a large skillet over medium-high heat. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.

Instructions to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

Heat oil in a large skillet over medium-high heat. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Did you know that all Nasoya tofu is USDA certified organic & non-GMO project verified too?! The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more!

So that’s going to wrap this up with this special food easy dry curry with tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!