Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to make yamarita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Today on Cooking with Sympli, we show you how to make yamarita and shrimp sauce. Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices.
How to make Yamarita is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. How to make Yamarita is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to make Yamarita:
- Take 3 slices yam
- Prepare 2 cups flour
- Get 4 eggs
- Get 1 onion diced
- Get 2 fresh pepper diced
- Take 1 green bell pepper diced
- Get 1 tin peak milk
- Get Dash dry herbs
- Get 1 stock cube
- Get Veg oil for frying
- Prepare 1 garlic diced
- Prepare to taste Salt
I promise our readers exciting recipes that are easy to make and will tantalize their taste buds. Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and. Yamarita is a well-known snack in Nigeria. Also, it`s very easy to prepare!
Steps to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once itโs hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till itโs golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was ๐๐
Yamarita is a well-known snack in Nigeria. Also, its very easy to prepare! For today's Legit.ng special, we will be preparing the best Yamarita sauce! - And thats how to make Yamarita! Do not forget that Yamarita food tastes better with Yamarita sauce! Do this same process to all the pieces of the yam and after frying, arrange them on a paper towel to remove excess oil.
So that’s going to wrap this up for this exceptional food how to make yamarita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
