Simple & Authentic Tandoori Chicken
Simple & Authentic Tandoori Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & authentic tandoori chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple & Authentic Tandoori Chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple & Authentic Tandoori Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Account servicing will transition to BBVA USA. Here's what customers need to know about the transition. What is simple newest nvidia settings? From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

To get started with this particular recipe, we have to prepare a few components. You can have simple & authentic tandoori chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Authentic Tandoori Chicken:
  1. Make ready 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
  2. Prepare 150 grams A: Plain yogurt
  3. Prepare 2 tbsp A: Ketchup
  4. Make ready 2 tsp A: Curry powder
  5. Get 1 clove A: Grated ginger, garlic
  6. Prepare 1 A: Pepper (I recommend black pepper)
  7. Prepare 2 tsp A: Honey
  8. Make ready 1 A: Paprika, if desired (add a colorful sweetness)
  9. Take 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
  10. Get 1 tbsp Butter or olive oil
  11. Get 1 dash Vegetable oil
Instructions to make Simple & Authentic Tandoori Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork all over.
  2. Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
  3. Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
  4. Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.

So that is going to wrap this up for this exceptional food simple & authentic tandoori chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!