Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roasted garden vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garden Vegetable Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Garden Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This roasted root vegetable soup is simple to make but so full of flavor! How to make roasted root vegetable soup. This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted garden vegetable soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Garden Vegetable Soup:
- Take 2 can 28 oz diced/whole tomatos
- Prepare 2 garlic cloves
- Take 2 red bell pepper, sliced
- Prepare 4 medium size carrots, chopped
- Take 1 large yellow onion, chopped
- Take 3 garlic cloves
- Prepare 1/2 cup olive oil
- Take salt
- Make ready pepper
- Get 1/2 tsp red pepper flakes
- Make ready 1 tbsp basil
- Take 1/2 tsp thyme
- Get 1/2 tsp oregano
- Get 4 cup chicken or vegetable broth
Reviews for: Photos of Roasted Garden Tomato Basil Soup. excellent soup especially for what I have in my garden. i didnt quite puree it so it was a little thicker but it was good. i used someone's suggestion and added some more sauteed zucchini after blending the soup that i set aside from. All Reviews for Roasted Root Vegetable Soup. Roasted Root Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy roasted root vegetable soup recipe is more of a rough guideline than a specific recipe you have to follow to a T.
Steps to make Roasted Garden Vegetable Soup:
- Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. I also added a bit of basil
- Chop up remaining garlic, carrots and onion. Saute until tender.
- In a large pot, combine leftover tomato juices with soup stock.
- Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer.
- Add roasted veggies. Simmer on medium low heat for 20 minutes
- Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy.
- Re-heat and enjoy :)
Roasted Root Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy roasted root vegetable soup recipe is more of a rough guideline than a specific recipe you have to follow to a T. Ideal for any root vegetables you may have on hand, feel free to use whatever you have sitting around including potatoes, parsnips, carrots, squash and more. Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables.
So that’s going to wrap it up for this special food roasted garden vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
