Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish seafood soup ♪. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish seafood soup ♪ is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkish seafood soup ♪ is something that I’ve loved my entire life.
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları. Discover the exotic and diverse cuisine of Turkish culture.
To get started with this recipe, we must prepare a few components. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish seafood soup ♪:
- Get 2-3 cutlets Red sea bream (as much as you like!)
- Take 10 fresh prawns (as much as you like!)
- Take 1 tomato
- Prepare 1 aubergine
- Get 1 onion
- Take 1 carrot
- Get 1 garlic clove (or even more!)
- Take 1 can chopped tomato (400g)
- Prepare 1 bay leaves (optional)
- Prepare fresh mint
- Take dried peppermint (if you have plenty of fresh mint, no need!)
- Take 6 g Chicken broth (powder) or vegetable stock will be nicer
- Make ready 600 cc Water (depends how much you want to make!)
- Take Salt, pepper
- Take Olive oil
- Get Yogurt to serve (Greek yogurt is ideal)
Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Light, but full of flavor; a major comfort soup. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment. Significant and steady growth are the hallmarks of the Turkish seafood sector. Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and.
So that’s going to wrap it up for this exceptional food turkish seafood soup ♪ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
