Easy Summer Veggie Keema Curry with Lots of Eggplant
Easy Summer Veggie Keema Curry with Lots of Eggplant

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy summer veggie keema curry with lots of eggplant. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Summer Veggie Keema Curry with Lots of Eggplant is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Summer Veggie Keema Curry with Lots of Eggplant is something which I have loved my entire life.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry.. Farm Fresh Eggplant With Mutton Curry BBQ Brinjal Mutton Keema By Deshi Food Channel. Broccoli And Cauliflower With Mutton Recipe Amazing Vegetable Cooking Quick & Easy Healthy. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.

To begin with this particular recipe, we must prepare a few components. You can cook easy summer veggie keema curry with lots of eggplant using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
  1. Take 240 grams Ground meat
  2. Prepare 1 Onions (finely chopped)
  3. Make ready 4 cm piece Carrot (finely chopped)
  4. Make ready 4 Eggplant (slim Japanese type)
  5. Prepare 1 large Tomato
  6. Get 1 1/2 2 tablespoons Curry powder
  7. Get 1 clove Garlic (finely chopped)
  8. Take 1 dash Ginger (finely chopped)
  9. Take 2 tbsp each ●Japanese Worcestershire-style sauce, ketchup
  10. Take 1 tsp ●Oyster sauce
  11. Take 1 tbsp ●Consomme stock granules
  12. Prepare 100 ml ●Water
  13. Make ready 2 cubes Japanese curry roux
  14. Take 1 dash Salt and pepper
  15. Get 2 tbsp Olive oil

Summer vegetable curry - Curry dish,curry with keema and summer vegetables. szparag brokuł gotowanie kuchnia curry pyszny smaczny dieta bankiet obiad danie gary naczynie półmisek jeść eggplant jadło jedzenie pożywienie żywność świeży zieleń zielony gumbo zdrowy japonka japończyk. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. LOL - but totally have always LOVED me some eggplant. This eggplant Parmesan is baked from start to finish, so there's no deep frying required.

Steps to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
  1. Bring the curry roux to room temperature and finely chop it.
  2. Add the garlic, ginger and oil to a frying pan and heat over low heat. When fragrant, add the onion, carrot, and ground meat and stir fry over medium heat.
  3. Add the eggplant (cut into cubes) and stir fry until the eggplant is coated with the oil. Add the curry powder and continue to stir fry.
  4. Remove the stems from the tomato and cut into cubes (don't remove the skin). Add to the pan and mix, stir frying. Add salt and pepper and the ● ingredients and simmer over low heat.
  5. Simmer until the vegetables soften and the amount of liquid is reduced.
  6. Turn off the heat for a moment and sprinkle in the curry roux. Mix with a wooden spoon to dissolve the roux, and then simmer for a few minutes, being careful not to let it burn.
  7. Taste and adjust the seasoning with salt and ketchup. All done. Transfer to a dish and drizzle on some half and half, if you like. Top with parsley.
  8. It's delicious topped with a sunny-side-up egg or a soft poached egg.
  9. I also recommend this recipe: Rich, Delicious Keema Curry with Store-bought Curry Roux;.

LOL - but totally have always LOVED me some eggplant. This eggplant Parmesan is baked from start to finish, so there's no deep frying required. The eggplant rounds are breaded, baked until crispy, then layered with cheese and marinara sauce and finished in the oven. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

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