Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cendawan egg noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cendawan Egg Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Make ready 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Prepare 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Prepare 3 round egg noodle
- Prepare 1 tsp basil dried leaves
- Get 1 box of crouton
- Take 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that’s going to wrap it up for this special food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
