Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita Soup without Tortillas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita Soup without Tortillas is something that I’ve loved my entire life.
A little bit of back story. The word "fajita" means "little belt" from "faja" for strip or belt, and Slice the chicken across the grain into strips. Serve at once with the peppers and onions, some warm tortillas, and sides of shredded cheese, salsa. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- Take 1 pound your favorite grilled chicken Fajita meat
- Make ready 3 medium carrots
- Make ready 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Make ready 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Take 1/2 cup sliced celery
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of sweet peas
- Prepare To taste cayenne pepper per individual desire optional
Spray slow cooker with nonstick cooking spray. This fajita soup is spin off of one I developed a few years ago for another site. It was such a hit with our family I knew I had to make a version completely from scratch. Freshly minced garlic will add lots of flavor to the soup without being overpowering.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
It was such a hit with our family I knew I had to make a version completely from scratch. Freshly minced garlic will add lots of flavor to the soup without being overpowering. Once the garlic is fragrant add the seasonings. Chicken Fajitas Recipes - The key to making good chicken fajitas is marination. We are just looking to heat the tortilla, not crisp it.
So that’s going to wrap this up with this exceptional food chicken fajita soup without tortillas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
