How to make mutton paya soup
How to make mutton paya soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make mutton paya soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make mutton paya soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. How to make mutton paya soup is something that I have loved my whole life.

Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Make your winter special and warm with healthy and flavorful Mutton Paya. Goat legs paaya Andhra special recipe in telugu (mutton paaya). Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.

To begin with this particular recipe, we have to prepare a few components. You can cook how to make mutton paya soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to make mutton paya soup:
  1. Make ready 4 Mutton Legs (cleaned)
  2. Take 1 tbsp Coriander (whole)
  3. Prepare 1 tbsp Zeera (Cumin Seeds)
  4. Take 1 Onions (chopped)
  5. Make ready 1 tsp Pepper
  6. Get 2 Chilies Green
  7. Get 5 - 6 cloves Garlic (chopped)
  8. Get 10 Black Peppers
  9. Make ready 2 tbsps Oil
  10. Prepare Salt (to taste)

Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. And this mutton paya soup recipe or the paya shorba is fully attributed to her. I was totally surprised to find out how easy the recipe was.

Steps to make How to make mutton paya soup:
  1. Preparing Spice Mix Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.
  2. Pressure Cook your Paya Cook it in a pressure cooker until you get about 5-6 whistles.
  3. Cook Again Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.
  4. Final Let it cool down, then add pepper and Serve hot.

And this mutton paya soup recipe or the paya shorba is fully attributed to her. I was totally surprised to find out how easy the recipe was. Mutton Paya Soup recipe or the Paya Shorba is delicious soup made with the lamb trotters. Notes The paya are cleaned of hair and cooked over flame by the butcher itself. At least, that is how we get over here.

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