Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's super easy thai red curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sophie's super easy Thai red curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sophie's super easy Thai red curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

I told you - it's too easy. Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options. Indulge in a taste sensation with a phenomenal Thai curry.

To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's super easy Thai red curry:
  1. Get 2 chopped, cooked chicken breasts
  2. Get 1/2 medium red onion, finely chopped
  3. Make ready 1/2 medium white onion, finely chopped
  4. Take 1 tbsp fish sauce
  5. Take 1 tbsp lime juice
  6. Make ready 1 tsp brown sugar
  7. Take 400 ml can coconut milk
  8. Prepare 4 dried kaffir lime leaves
  9. Take 25 grams chopped coriander
  10. Get 1 tbsp Thai red curry paste
  11. Prepare 100 grams bamboo shoots
  12. Make ready 100 grams water chestnuts
  13. Prepare 1/2 tbsp soy sauce

Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language. I really can't think of a more perfect comfort food. I mean, you've got it all — creamy coconut milk, spicy Thai curry paste, tons of Homemade Cilantro Lime Ranch Dressing ~ Super easy, delicious, fresh salad dressing.

Steps to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

I really can't think of a more perfect comfort food. I mean, you've got it all — creamy coconut milk, spicy Thai curry paste, tons of Homemade Cilantro Lime Ranch Dressing ~ Super easy, delicious, fresh salad dressing. I love Thai curries and since there weren't any Thai restaurants in my area when I was living in California, I had plenty of practice experimenting to find the best Thai Red Curry Paste It's a puree of red chilli peppers and other aromatic ingredients that is used as the flavour base for Thai curries. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce.

So that is going to wrap it up with this special food sophie's super easy thai red curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!