Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry onion and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry Onion and Leek Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside. But I was able to salvage enough of my crop to make a hearty little pot of leek and onion soup before (I hope, I hope, I hope) the cold weather is gone for good. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Take 1 strawberry onion
  3. Get 1 leek
  4. Take 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1 quart beef broth
  8. Take 4 tablespoons butter
  9. Make ready 1/4 cup duck fat

Fresh leeks give this soup a beautiful green hue, and it's easily made vegan by swapping out the milk for veggie stock, almond milk, or coconut milk. The onion flavor will be a bit more pronounced, but the soup will be lighter in color. Traditional creamy potato-leek soup is updated in this recipe from Food Network Magazine with the addition of homemade croutons and crisp bacon. Arugula adds a peppery bite to Ina's creamy roasted potato and leek soup.

Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Traditional creamy potato-leek soup is updated in this recipe from Food Network Magazine with the addition of homemade croutons and crisp bacon. Arugula adds a peppery bite to Ina's creamy roasted potato and leek soup. Top with shaved Parmesan and crispy shallots for a contrast in texture. Here is the basic recipe/process for making this soup. Golden brown, savory sweet caramelized leeks and onions piled on top of a flaky, delicate olive oil crust - in every way, awesomeness.

So that’s going to wrap it up with this exceptional food strawberry onion and leek soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!