Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy crockpot cowboy casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Crockpot Cowboy Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Crockpot Cowboy Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Prepare 1/4 cup diced onion
- Take 1/2 tsp pepper
- Make ready 1 tsp salt
- Prepare 1/2 tsp Mrs. Dash (original)
- Take 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Get 1 (10.5 oz) can of cream of mushroom soup
- Take 1 lb ground beef (browned and drained)
- Get 1 (14.5 oz) can of diced tomatoes (undrained)
- Take 1 cup canned corn (I used creamed corn)
- Take 1 (14.5 oz) can dark red kidney beans
- Prepare 1 cup shredded cheddar cheese
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
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