Simple Curry Bread Roll
Simple Curry Bread Roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple curry bread roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello Friends, I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then To achieve this, it's important not to roll out the dough too thin. See recipes for Breakfast Curry Bread, Fluffy & Soft Curry Bread too.

Simple Curry Bread Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Curry Bread Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple curry bread roll using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Curry Bread Roll:
  1. Prepare 250 grams Bread (strong) flour
  2. Prepare 1 tbsp Sugar
  3. Take 2/3 tsp Salt
  4. Prepare 150 ml Water
  5. Get 15 grams Butter
  6. Take 1 tsp Dry yeast
  7. Get 400 grams Japanese curry
  8. Take 2 tbsp ★ White flour
  9. Get 2 tbsp ★ Water

Bread roll is a popular snack made by stuffing spiced boiled potatoes. The preparation of stuffing is just very simple and needs only. This is one of the more unique bread that you can find in Indonesia, Malaysian, and Singapore. There are not many bakeries selling this Baking chicken curry bread rolls.

Steps to make Simple Curry Bread Roll:
  1. Place unmarked ingredients in the bread maker and let it complete the first rise. If your bread maker has pizza dough program, then please choose this one.
  2. If you prefer to knead by hand, put flour in the bowl first. Then add sugar and dry yeast on one side and salt on the opposite side. Pour water onto dry yeast - make sure the water is warm to the touch. Throw the dough down and knead well, then allow to rise for 45 minutes at 40°C.
  3. Meanwhile put leftover curry in a saucepan and cook over medium heat to evaporate the moisture. Mash the potato and carrot so that they thicken more easily. If curry is still runny, I suggest adding a tablespoon of flour. The best consistency will be when you lift curry up and a firm peak remains.
  4. Now deflate the dough and divide into 8 portions. Form into balls and cover with well-wrung out kitchen towel. Let them rest for 10 minutes.
  5. Stretch the dough and fold 3-5 times to get rid of any air. Roll the dough to about 18 cm x 15 cm, but do not stretch it too thin. Try not to dust the surface of dough as you roll. It is better if it remains a little sticky.
  6. Next put curry on one half of the dough, but keep the edge clear! Now fold the other half of the dough over the curry.
  7. Close the seam using your thumb and index finger. Place seam side down on a baking tray lined with parchment paper.
  8. Lightly spray the rolls with water allow to rise for 15 minutes at 40°C using your oven's proving setting. If you let them rise a second time they will be large, so If you prefer not to let them rise, you can skip this process. ♪
  9. Turn the dough over in the palm of your hand and check that there are no holes in the surface of the dough. If so, close them with your fingers! Brush the ingredients marked ★ on the dough and put this side down on the panko. Then brush the top side also with the ingredients marked ★ and coat with panko. Your hands should not get too messy this way. - Deep fry with oil at 180°C until golden brown.
  10. If you are counting calories, allow dough to rise for 40 minutes the 2nd time. Coat them with panko and bake, rather than fry, in the oven at 200°C for 10 minutes.

This is one of the more unique bread that you can find in Indonesia, Malaysian, and Singapore. There are not many bakeries selling this Baking chicken curry bread rolls. Once the dough has finished proofing. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

So that is going to wrap this up with this exceptional food simple curry bread roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!