Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy, Colorful Bean Sprout Curry in 15 Minutes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Take 75 grams Thinly sliced pork loin
  2. Prepare 60 grams Onion
  3. Make ready 30 grams Carrot
  4. Make ready 100 grams Bean sprouts
  5. Make ready 1 Green pepper
  6. Prepare 250 ml Water
  7. Make ready 2 cubes Curry roux block
  8. Make ready 1/2 tbsp Vegetable oil
  9. Prepare 2 servings Hot cooked rice
Instructions to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

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