Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chikuwa and sakura-ebi shrimp curry mayo toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cut the shiso leaves in half vertically and julienne. Ebi Mayo is a fantastic appetizer that is extremely easy to make, delicious, but strangely, very hard to find in American cities I've visited. Considering that, this is a great dish to show off to friends who may have never heard of it before. Please let me know if you have seen or eaten it in your city!
Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chikuwa and sakura-ebi shrimp curry mayo toast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast:
- Get 1 slice Sliced bread
- Get 1 Chikuwa
- Take 1 tbsp Sakura shrimp
- Make ready 1/8 Onion
- Take 1/2 tsp Curry powder
- Make ready 1 tbsp Mayonnaise
- Prepare 1 Easy melting cheese
She filled the main box with the curry rice and topped it. Do you like Shrimp Tempura and Ebi Fry and wonder why the shrimps are so straight? Make a couple of slits underside. Hold the shrimp with both hands and bend it backwards (belly-up) to make it straight.
Instructions to make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast:
- Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder.
- Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
- Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more.
- Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
- Done.
- This is toast topped with avocado and shiso mixed with soy sauce shio koji-mayonnaise.. - - https://cookpad.com/us/recipes/151257-mayonnaise-toast-with-avocado-and-shiso-leaves
- This toast is topped with avocado and sweet chilli sauce flavored scrambled eggs.. - - https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast
- Chocolate and banana on toast. - - https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast
Make a couple of slits underside. Hold the shrimp with both hands and bend it backwards (belly-up) to make it straight. Straighten the shrimp as much as possible in order to get the desired shape. Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura, the Japanese word for the cherry blossom.
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