Juicy Homemade Xiaolongbao (Chinese Dumplings)
Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy homemade xiaolongbao (chinese dumplings). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. Take For the dough:
  2. Take 200 grams All-purpose flour
  3. Take 2 grams Dry yeast
  4. Take 100 ml Lukewarm water
  5. Take For the meat filling:
  6. Prepare 100 grams Ground pork
  7. Get 2 tsp Soy sauce
  8. Get 1 tsp Sake
  9. Make ready 2 pinch Powdered ginger
  10. Make ready 120 grams Daikon radish
  11. Get 2 tsp Vegetable oil
  12. Make ready For the chicken soup jelly (aspic):
  13. Take 100 ml Water
  14. Make ready 1 tsp Gelatin
  15. Get 1/2 tsp Chinese soup stock powder
Instructions to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
  9. Put the dumplings in the steamer, and steam for about 15 minutes.
  10. I also made a pork belly version of xiaolongbao.
  11. I filled them with shredded pork belly.

So that’s going to wrap this up with this special food juicy homemade xiaolongbao (chinese dumplings) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!