Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Tomato Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Tomato Soup is something which I have loved my whole life.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This homemade creamy tomato soup recipe is easy, healthy, and delicious! Served with a grilled This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:
  1. Make ready 4 Tbsp Olive Oil Divided
  2. Prepare 1 Can (32 oz.) Whole San Marzano Tomatoes
  3. Make ready 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
  4. Get 1 Large Onion Divided
  5. Make ready 4-6 Cloves Garlic Divided
  6. Prepare 1 1/2 Cups Chicken Broth
  7. Make ready 1/2 Cup Heavy Whipping Cream
  8. Get 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
  9. Make ready 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
  10. Make ready 1/2 tsp Dried Thyme Leaves
  11. Prepare 1/4 tsp Red Pepper Flakes
  12. Prepare 1 Tbsp Balsamic Vinegar
  13. Take Salt (To Taste)
  14. Make ready Black Pepper (To Taste)
  15. Take 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
  16. Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
  17. Take 2-3 tsp Concentrated Tomato Paste (Optional)

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Bring soup to a boil and then reduce heat to simmer. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.

Instructions to make Creamy Tomato Soup:
  1. Preheat Oven to 425°
  2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
  3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
  4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
  5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

Bring soup to a boil and then reduce heat to simmer. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

So that’s going to wrap it up for this exceptional food creamy tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!