Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramelized Tomato Soup is something that I have loved my entire life.

.comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil, then. This caramelized onion and carrot soup is full of warm comforting flavors. When the chill strikes This creamy carrot soup is vegan, gluten free, and paleo friendly.

To begin with this recipe, we must prepare a few ingredients. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramelized Tomato Soup:
  1. Get 2 roma tomatoes, very ripe
  2. Get 2 cans diced tomatoes (14oz. each)
  3. Make ready 1 tbsp tomato paste
  4. Get 2 small to medium carrots
  5. Take 1 celery stalk
  6. Make ready 1/2 red onion
  7. Make ready 2 cloves garlic
  8. Take 200 gr elbow or any other small pasta (7oz)
  9. Get 170 gr panela cheese (6oz)
  10. Make ready 2 tbsp extra virgin olive oil
  11. Prepare 3 tbsp unsalted butter
  12. Take 4 tbsp sour cream
  13. Prepare to taste tarragon
  14. Make ready to taste salt (I use pink Himalaya salt)
  15. Get to taste freshly ground black pepper

For some, it's rich and creamy, while others. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Turn on your oven, toss those canned tomatoes in, and roast them until they're caramelized and sweet, and you've got the base for a killer tomato soup that will warm you up all fall and winter long. Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes Recipe.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Turn on your oven, toss those canned tomatoes in, and roast them until they're caramelized and sweet, and you've got the base for a killer tomato soup that will warm you up all fall and winter long. Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes Recipe. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes. In this peperonata-inspired tomato soup, the classic version gets a kick in the pants from fire-roasted tomatoes, peppers, and caramelized onions. The cozy results pair perfectly with a dollop of crème.

So that’s going to wrap it up with this special food caramelized tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!