Storeable Homemade Cabbage Kimchi
Storeable Homemade Cabbage Kimchi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, storeable homemade cabbage kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Storeable Homemade Cabbage Kimchi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Storeable Homemade Cabbage Kimchi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:
  1. Make ready 800 grams-1 kg 1 cabbage
  2. Prepare 4 liter Water
  3. Make ready 4 tbsp Salt
  4. Make ready 30 cm Daikon radish
  5. Take 1 Chinese chives Japanese leeks
  6. Make ready 6 tablespons Hot water
  7. Make ready 2 tbsp Korean dashi stock granules
  8. Prepare 4 tbsp Powdered red chili pepper
  9. Take 3 tbsp Sugar
  10. Get 2 clove Garlic
  11. Prepare 3 cm Ginger
  12. Take 2 tbsp Shio-kombu
  13. Take 1 apple Grated apple
Instructions to make Storeable Homemade Cabbage Kimchi:
  1. Chop the cabbage and brine in salt water (for about half a day).
  2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
  3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
  4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
  5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
  6. Pack it into a container and store in the refrigerator.

So that’s going to wrap it up with this exceptional food storeable homemade cabbage kimchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!