Chicken 555 Curry
Chicken 555 Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken 555 curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken 555 Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken 555 Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken 555 curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken 555 Curry:
  1. Get 800 gm Chicken bones thigh pieces
  2. Prepare 1 Tsp Kashmiri chilli powder
  3. Take 1/2 tsp Salt
  4. Prepare 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Coriander powder
  6. Get 2 tbsp Corn flour
  7. Get 1 tsp Maida
  8. Prepare 1 tsp Ginger garlic paste
  9. Take Pinch food color red
  10. Make ready 2 Tbsp Lemon Juice
  11. Make ready For the gravy
  12. Get 1 Big onion finely chopped
  13. Make ready 1 Big tomato Puree
  14. Prepare 2 Chopped Green chilies
  15. Get 1 tsp Ginger garlic paste
  16. Make ready 1 tsp Kashmiri Chili Powder
  17. Get to taste salt
  18. Take 1/2 tsp Sugar
  19. Get 1 Tsp Kasuri Methi(dry)
  20. Make ready leaves Few Curry
  21. Get 1/4 Cup Cream or Full Fat Milk
  22. Make ready leaves Coriander
  23. Prepare 2/3 Tbsp Butter
  24. Get 1/2 Tsp Cumin Seed
  25. Take 1 tsp Garam Masala Powder
Instructions to make Chicken 555 Curry:
  1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida)
  2. Hot Oil deep fry them and keep aside till crisp.
  3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together.
  4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate.
  5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves.

So that’s going to wrap it up with this special food chicken 555 curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!