Pechay / Bok Choy Pilaf Side Dish
Pechay / Bok Choy Pilaf Side Dish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
  1. Get 4-5 bunches Pechay or Bok Choy, chopped
  2. Make ready 4 garlic cloves, chopped
  3. Prepare to taste Salt and pepper
  4. Get Sesame oil for drizzling
  5. Get 1/4-1/2 c Fine (grind) Bulgur
  6. Get as needed Boiling water,
  7. Get 1/2 Stock cube (optional)
Steps to make Pechay / Bok Choy Pilaf Side Dish:
  1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
  2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
  3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
  4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

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