Cream of tomato soup
Cream of tomato soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of tomato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream of tomato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for up to four months and the easiest thing to do is to portion it out in individual freezer bags. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of tomato soup:
  1. Take 2 quarts canned tomatoes
  2. Make ready 2 cups soup stock
  3. Prepare 1/8 teaspoon soda
  4. Make ready 1 teaspoon flour
  5. Prepare Celery salt
  6. Prepare 1/2 pint cream
  7. Take 1 pint milk
  8. Prepare 1 tablespoon butter
  9. Make ready Salt
  10. Make ready Pepper

Antara Sinha makes Tadka Dal with Roti. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove.

Steps to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

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