Bell Pepper Gratin Cups
Bell Pepper Gratin Cups

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bell pepper gratin cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bell Pepper Gratin Cups is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bell Pepper Gratin Cups is something which I’ve loved my whole life.

Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Some of my bells are very large some are very small. I just always assumed instructions like that mean average sized, not the small.

To begin with this particular recipe, we have to first prepare a few components. You can cook bell pepper gratin cups using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Gratin Cups:
  1. Prepare 5 large ＊Bell peppers
  2. Get 2 medium ＊Potatoes
  3. Make ready 120 grams ＊Ground pork
  4. Make ready 1/4 ＊Onion
  5. Take 1 ＊Curry powder
  6. Make ready 1 ＊Salt
  7. Prepare 1 ＊Pepper
  8. Take 2 slice ＊Easy melting cheese
  9. Make ready Optional
  10. Take 1 ＊ Panko
  11. Prepare 1 ＊Fresh parsley
  12. Get 1 White sauce
  13. Take 1 tbsp ＊Cake flour
  14. Take 1 tbsp ＊Margarine
  15. Take 100 ml ＊Milk
  16. Get 1 tsp ＊Consomme soup stock granules
  17. Get 1 ＊Salt and pepper

Spread half of them in the bottom of the prepared baking dish. Use our food conversion calculator to calculate any metric or US weight conversion. Cut the peppers in half through the stem. Slice each bell pepper in half.

Steps to make Bell Pepper Gratin Cups:
  1. Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency.
  2. Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly.
  3. Add oil to a frying pan, and stir-fry the minced onion and ground pork.
  4. When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual.
  5. Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom.
  6. ※f the bell peppers are thick, they are hard to cook through, so microwave first!!
  7. Stuff the filling from Step 4 into the bell peppers about 70% full.
  8. Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes.

Cut the peppers in half through the stem. Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc. You'll Love These: Bacon Sriracha Cauliflower Gratin. Immediately add broccoli, bell pepper, onion and water.

So that’s going to wrap it up for this exceptional food bell pepper gratin cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!