Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy salt ramen with homemade soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Salt Ramen with Homemade Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Salt Ramen with Homemade Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Prepare 200 grams Chinese-style noodles
- Prepare 900 ml Water
- Make ready 2 tbsp ☆ Chicken stock granules
- Make ready 1 tsp ☆ Bonito-based soup stock
- Take 1 pinch ☆ Salt
- Get 1 dash ☆ Grated garlic
Instructions to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
So that’s going to wrap it up for this special food easy salt ramen with homemade soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
