Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

Slow Cooker Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Take 2 cups low/no sodium chicken or vegetable broth
  3. Take 1 medium onion, chopped
  4. Take 1-2 cups carrots, diced
  5. Take 2-3 cloves garlic, minced
  6. Make ready 2 tsp dried oregano
  7. Make ready 1 tsp dried thyme
  8. Get 2-3 bay leaves
  9. Make ready 4 tbsp no salt butter
  10. Prepare 1 cup whole milk, half and half, or coconut milk
  11. Get Ground black pepper for taste

Learn how to make Slow-Cooker Creamy Tomato Soup. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Slow cooker meals make it that easy and possible.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese I wouldn't, it helps keep the classic tomato flavor. Just be mindful of the size of your slow cooker and if it feels like it's going to spill over that scoop it. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.

So that’s going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!