Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Beans With Ham Hocks Instant Pot IP is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Beans With Ham Hocks Instant Pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.
Serve over Instant Pot Rice and garnish with chopped green Return ham hock, mashed beans and reserved andouille sausage to the inner pot, and stir well. Select 'Saute' mode and allow the Instant Pot Red. All Reviews for Instant Pot® NOLA Red Beans and Rice. I used ham hock instead of pork neck bone since I couldn t find it and it turned out really good!
To get started with this recipe, we have to first prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
- Make ready 8 Oz. dried red beans
- Make ready 2 cups broth
- Get 6-8 Oz. Smoked sausage
- Prepare 1/2 onion
- Prepare 1-2 stalk celery
- Prepare 1-3 carrot
- Prepare 1/2-1 green pepper
- Get 2 Bay leaves
- Make ready 1 tsp thyme
- Take 1 tsp oregano
- Get 1 Tbl. Chili powder
- Take 1/2 tsp crushed red pepper (to taste)
- Make ready 1-2 tsp. Salt (to taste)
- Make ready 4 cloves garlic
- Get 1 thumb size fresh ginger
Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs. Chop or shred ham and stir back into beans. Red kidney beans, though I recommend boiling the beans for Tips for the Best Instant Pot Beans.
Steps to make Red Beans With Ham Hocks Instant Pot IP:
- These are the types of beans I am using. Half the bag in my case.
- Add dried beans to IP liner, after picking through them for debris.
- Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
- Type of Sausage I am using
- Ham Hocks I am using (half the package) boneless
- Slice sausage, add to the liner with ham Hocks
- Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
- Set IP to pressure cook for 50 minutes, high.
- I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
- Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
- We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
Chop or shred ham and stir back into beans. Red kidney beans, though I recommend boiling the beans for Tips for the Best Instant Pot Beans. If you have any ham hocks or bones that will fit in your Instant Pot, I say add them, at the beginning during the first cooking cycle. I'll settle for some virtual high fives from you, internet friends! I hope y'all enjoy this Instant Pot red beans and rice.
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