Delicious and Easy Keema Curry Using Store-bought Roux
Delicious and Easy Keema Curry Using Store-bought Roux

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious and easy keema curry using store-bought roux. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use the curry roux in your curry recipe. You are comparing with store bought Japanese curry roux right? I think the box says sugar and caramel. Serve the rice and curry to the bowl and sprinkle the dried parsley.

Delicious and Easy Keema Curry Using Store-bought Roux is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Delicious and Easy Keema Curry Using Store-bought Roux is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have delicious and easy keema curry using store-bought roux using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Take 600 grams Ground mixed pork and beef
  2. Take 2 Onions (finely chopped)
  3. Take 1/2 Carrot
  4. Get 1 ※ step 10, 11 (Potato, if you want to add thickness)
  5. Get 1 tbsp ★Olive oil (or vegetable oil)
  6. Get 1 clove ★Garlic (finely chopped)
  7. Prepare 1 piece ★Ginger, finely chopped
  8. Make ready 1 dash Salt and pepper
  9. Take 1 quantity listed on the roux container Water
  10. Get 1 tbsp Consommé soup stock
  11. Get 10 servings Japanese curry roux
  12. Prepare 2 tsp Oyster sauce
  13. Prepare 1 tbsp Ketchup

Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Since buying my Instant Pot, I use it on a Delicious curry—made according to instructions and loved it! Made a double batch with half going in the freezer. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan.

Steps to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze.
  2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes.
  3. It'll look like this.
  4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat.
  5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper.
  6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer.
  7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well.
  8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!
  9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley.
  10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too.
  11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely.
  12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it.
  13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry"

Made a double batch with half going in the freezer. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend Sounds like a great option for buying meat! She was using store-bought curry roux blocks. I felt slightly "cheated" and also realized why my mother smirked.

So that’s going to wrap this up for this special food delicious and easy keema curry using store-bought roux recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!