Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade roast pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Roast Pork is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Roast Pork is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade roast pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Roast Pork:
- Prepare 2 blocks Block of pork meat
- Take 2 ○Japanese leek, green portion
- Take 1 piece ○Ginger
- Take 200 ml ○Sake
- Make ready 200 ml ○Soy sauce
- Prepare 150 ml ○Mirin
- Get 2 tbsp Chinese soup stock
Instructions to make Homemade Roast Pork:
- Put the ○ ingredients into a large bowl and soak the meat (use chopsticks to pierce a few holes in the meat). Let macerate for 30 minutes, turning over occasionally.
- Once the meat has macerated, cook the outsides in a pan until browned.
- Once browned, pour in the macerating liquid. Add enough water to cover the meat. Also add the Chinese soup stock.
- Boil on high heat and remove any scum that might float to the top. It might not make a huge difference, so don't worry about it too much if you don't feel like it.
- Boil on high to medium heat for around 60 minutes, until the moisture mostly evaporates. Turn over occasionally. Turn off the heat and let cool down as-is (this lets the flavors soak in).
- Julienne the Japanese leek and combine with doubanjiang. Serve with the roast pork on top of rice for a roast pork rice bowl. It's really good.
- Mince cabbage, slice the roast pork and lay it on top. Add sesame oil, umami seasoning, soy sauce, and Japanese mustard.
So that’s going to wrap it up for this exceptional food homemade roast pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!