Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgur and lentil soup with chicken stock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Creamy Ham and Lentil Soup Peace, Love and Low Carb. Find lentil chicken soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Bulgur and Lentil soup with chicken stock is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bulgur and Lentil soup with chicken stock is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bulgur and Lentil soup with chicken stock:
- Prepare 1/2 cup Red Lentil or Masoor daal
- Make ready 1/2 cup Burgul or broken wheat
- Take 1 +1/2 cup of Chicken stock
- Get 1 big chopped onion
- Prepare 1 tablespoon Tomato paste
- Make ready 1 teaspoon chilli flakes
- Make ready Few chopped mint leaves or dried mint
- Get to taste Salt
We try different soups when we want a change though. This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and.
Instructions to make Bulgur and Lentil soup with chicken stock:
- Take 1/2 cup of bulgur and 1/2 cup of red lentil.
- Clean and soak lentil for an hour.
- In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
- Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
- Take 1 and half cup of hot chicken stock.
- Add this to the boiling soup and mix.
- Cook for 5 minutes.
- Add tomato paste or you can also add tomato puree.
- Give it a good mix.
- Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
- Cook for another 5 minutes.
- Check the consistency of the soup. It should be creamy.
- You can use a hand blender to make the soup smooth in consistency.
- Check seasoning and remove from heat.
- Transfer to soup bowls and serve immediately.
My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and. Lentil soup stew with lentils in bowl from above isolated. Soup of brown lentils with chicken and vegetables. top view hori. Vegetable soup with lentil and bulgur.
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