Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad
Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade champon~ enjoy chinese-style noodles with pasta abroad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade champon~ enjoy chinese-style noodles with pasta abroad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Make ready ☆Chinese-style noodles
  2. Make ready 160 grams Spaghetti
  3. Prepare 1 tbsp each Bicarbonate of soda and salt (for 1L of hot water)
  4. Make ready ☆Champon Soup
  5. Get 400 ml Water
  6. Take 200 ml Milk
  7. Make ready 1 and 1/2 tablespoon Weipa
  8. Make ready 1/2 tbsp Oyster sauce
  9. Make ready 1/2 tbsp Soy sauce
  10. Get 1 Salt and pepper
  11. Take ☆Champon ingredients
  12. Make ready 1 Seafood mix
  13. Make ready 1 Cabbage
  14. Prepare 1 as neede Chinese cabbage
  15. Make ready 1 Pork
  16. Get 1 Carrot
  17. Take 1 Scallion
  18. Get 1 Bean sprouts
  19. Make ready 1 Other ingredients you like
Instructions to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
  2. Use anything you like or leftovers in the fridge for champon ingredients.
  3. Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
  4. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
  5. When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!

So that is going to wrap this up with this exceptional food homemade champon~ enjoy chinese-style noodles with pasta abroad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!