Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe! When you're craving a warm, hearty meal, there's nothing like a comforting bowl of beef stew. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart.
Instant Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1/2 cup pinot noir
- Get 4 cups beef broth
- Prepare 4 carrots, chopped
- Take 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Get 1 bay leaf
- Make ready 6 oz tomato paste
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Take 2 tbsp cornstarch
- Prepare 2 tbsp water
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months. Easy to make Instant Pot Beef Stew with pantry ingredients. Tender & juicy beef with rich, flavorful gravy.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Easy to make Instant Pot Beef Stew with pantry ingredients. Tender & juicy beef with rich, flavorful gravy. This easy instant pot beef stew is made with healthy pantry ingredients yet it's pack with tasty big flavors! Serve with green salad and crusty, buttery bread - so, so good. (Can also be made in the oven.) Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot.
So that’s going to wrap this up with this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!