Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy dry curry using curry roux. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Dry Curry using Curry Roux is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Get 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Prepare 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Get 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Make ready 70 grams Canned beans
  8. Make ready 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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