Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kung pao beef instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kung Pao beef instant pot ip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kung Pao beef instant pot ip is something that I have loved my entire life.
Cooking the beef strips for stir fry in the instant pot by themselves is key to the success of this dish. However, you can use different meats from flank steak to London broil. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Get 10 oz rice noodles
- Prepare 2 TBSP canola oil
- Prepare 2 pounds stew meat cut thin
- Take 4 TBSP minced garlic
- Make ready 2 cups beef broth
- Prepare Sauce
- Make ready 1/3 cup soy sauce
- Take 1 TBSP ground ginger
- Take 2 TBSP hoisin sauce
- Take 1 TBSP rice vinegar
- Make ready 1 TBSP chili paste
- Make ready 1 TSP sesame oil
- Get Veggie mix
- Get 1 medium yellow onion chopped
- Take 1 red pepper chopped
- Take 1 green pepper chopped
- Make ready 1/2 cup salted peanuts
- Take 2 TBSP crushed red pepper
- Get Other ingredients
- Make ready 5 oz spinach
- Prepare 2 TBSP corn starch
- Prepare 2 TBSP water
This helps to give the chicken a nice brown coating and seal in the flavors. This simple Asian-inspired kung pao beef recipe is a treat. While this recipe calls for flank steak, flat-iron or hanger steaks will work as well. Note: while there are multiple steps to this recipe, this Kung Pao Beef dish is broken down into workable categories to help you better plan for preparation and.
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
While this recipe calls for flank steak, flat-iron or hanger steaks will work as well. Note: while there are multiple steps to this recipe, this Kung Pao Beef dish is broken down into workable categories to help you better plan for preparation and. This recipe for Instant Pot Kung Pao Chickpeas is full of flavor and texture. It's a breeze to make too - basically a pour and cook type of recipe with a bit To make this dish, you literally just dump a bunch of ingredients into the instant pot and cook! While the dish cooks, you can prepare some ingredients.
So that’s going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
